Our site is under construction, but most of the information is still available. Please excuse our “dust” while we update.
What We Do
Brothers of the Bread is a grassroots nonprofit started by Andrew Egressy, connecting food producers with local pantries. Our goal is simple: to ensure no edible food goes to waste while no family goes hungry. It is an endless labor of love.
Our Mission
We act as a vital link between food producers and charitable organizations. Our team coordinates the collection, storage, and distribution of excess products, ensuring they are delivered promptly and efficiently to local charities and food pantries.
How It Works
We collect surplus bread, jelly, snacks, or other fresh but unsellable food from manufacturers and distributors.
We directly supply pantries, churches, and shelters with this food.
The pantries are committed to supplying families with donated food.